料理の達人!日本を代表するシェフ・阿波「青柳」小山裕久 Japan’s most celebrated chef Hirohisa Koyama in Awa Japan
ミシュランガイドTOKYOで紹介される東京の日本食レストランのほとんどが、阿波「青柳」で修行した料理人のお店♪
Category Archives: restaurant
茶屋「青柳」Chaya Aoyagi
The Chaya Aoyagi is a Japanese teahouse & casual-dining restaurant ft Japanese sweets and Kaiseki cuisine (including special menus with the Narutodai from Naruto, Awa) produced by Japan most celebrated chef, Hirohisa Koyama of the Awa Aoyagi. 3-14-1 Shinjuku, Isetan Shinjuku 7th floor, Shinjuku, Tokyo Japan
中華そば「いのたに」本店 Chuka Soba Inotani
The Inotani, a Chuka Soba Restaurant is the most famous “Tokushima Ramen” styled noodle restaurant in Awa Japan. The “Tokushima Ramen 徳島ラーメン” is named from a Chuka Soba (with a sweet and spicy brown soup with pork ribs and raw egg topping) of the Inotani which was introduced at the Shin-Yokohama Ramen Museum ft the Regional Ramens of Japan.
徳島県徳島市西大工町4丁目25 4-25 Nishi-Daikumachi, Toksuhima
